Oct 11, 2024

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

CUL 102 - Principles of Food Production II

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): CUL 101, ENG 100, MAT 102, RDG 100 with a grade of C or higher.
Corequisite(s): HOS 155 with a grade of C or higher.
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.