Jan 31, 2023  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 102 - Principles of Food Production II

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 101 ENG 100 MAT 102 RDG 100  with a grade of C or higher.
Corequisite(s): HOS 155  with a grade of C or higher.
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.



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