Nov 21, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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HOS 155 - Hospitality Sanitation

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 , RDG 100  with a grade of C or higher.
This course is a study of local, state and national regulations governing sanitary food handling practices.


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