Mar 28, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 101 - Principles of Food Production I

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 , RDG 100  with a grade of C or higher.
Corequisite(s): HOS 155  with a grade of C or higher.
This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.



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