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Engineering Graphics Technology |
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EGT 210 - Engineering Graphics III Lec. 4 Lab. 0 Cr. 4
Prerequisite(s): EGT 110 or instructor approval.
This advanced course in engineering graphics science covers the production of technical working drawings.
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EGT 225 - Architectural Drawing Applications Lec. 4 Lab. 0 Cr. 4
Prerequisite(s): RDG 100 or instructor approval.
This is an advanced drawing course for architectural applications.
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EGT 245 - Principles of Parametric CAD Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): RDG 100 or instructor approval.
This course is the study of 3D product and machine design utilizing state-of-the-art parametric design software.
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EGT 251 - Principles of CAD Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): EGT 152 or instructor approval.
This course includes the additional use of CAD software for production of technical drawings and related documentation.
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EGT 252 - Advanced CAD Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): EGT 152 or instructor approval.
This course covers advanced concepts of the CAD software and its applications. Topics such as creating 3-D wire framed construction, shading techniques, user coordinate systems and computer animations using the AutoCAD software are covered.
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EGT 259 - Advanced Architectural CAD Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): RDG 100 or instructor approval.
This is an advanced CAD course for the Architectural add-on software package. Students will learn the new commands and features associated with the add-on package. Students will complete their drawing assignments.
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EGT 282 - Rapid Prototyping I Lec. 4 Lab. 0 Cr. 4
Prerequisite(s): RDG 100 or instructor approval.
This course includes a series of problems and exercises utilizing additive and subtractive prototyping technologies and 3D modeling applications to produce working prototypes.
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English |
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ENG 100 - Introduction to Composition (Non-degree credit)* Lec. 3 Lab. 0 Cr. 3
Prerequisite(s):
COL 103 is required with this class.
This course is a study of basic writing and different modes of composition and may include a review of usage and grammar.
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ENG 101 - English Composition I Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This is a college transfer course in which the following topics are presented: a study of composition in conjunction with appropriate literary selections with frequent theme assignments to reinforce effective writing. A review of standard usage and the basic techniques of research are also presented.
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ENG 102 - English Composition II Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 101 .
This is a college transfer course in which the following topics are presented: development of writing skills through logical organization, effective style, literary analysis and research. An introduction to literary genre is also included.
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ENG 160 - Technical Communications Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 and word processing skills.
This course is a study of various technical communications such as definitions, processes, instructions, descriptions, and technical reports.
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ENG 201 - American Literature I Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a study of American Literature from the colonial period to the Civil War.
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ENG 202 - American Literature II Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a study of American Literature from the Civil War to the present.
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ENG 203 - American Literature Survey Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a survey of American Literature: major authors, genres, and periods.
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ENG 205 - English Literature I Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This is a college transfer course in which the following topics are presented: the study of English literature from the Old English period to the Romantic period with emphasis on major writers and periods.
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ENG 206 - English Literature II Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This is a college transfer course in which the following topics are presented: the study of English literature from the Romantic period to the present with emphasis on major writers and periods.
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ENG 208 - World Literature I Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a study of masterpieces of world literature in translation from the ancient world to the sixteenth century.
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ENG 209 - World Literature II Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a study of masterpieces of world literature in translation from the seventeenth century to the present.
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ENG 214 - Fiction Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a study of fiction from several cultures. Emphasis is on the nature of the genre and appropriate reading strategies.
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ENG 218 - Drama Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a study of drama from several cultures. Emphasis is on the nature of the genre and appropriate reading strategies.
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ENG 222 - Poetry Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a study of poetry from several cultures. Emphasis is on the nature of the genre and appropriate reading strategies.
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ENG 230 - Women in Literature Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a critical study of women’s writings examined from historical, social, and psychological points of view.
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ENG 236 - African American Literature Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 102 .
This course is a critical study of African American literature examined from historical, social, and psychological perspectives.
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ENG 260 - Advanced Technical Communications Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 101 .
This course develops skills in research techniques and increases proficiency in technical communications.
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Geography |
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GEO 101 - Introduction to Geography Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course is an introduction to the principles and methods of geographic inquiry.
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GEO 102 - World Geography Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course includes a geographic analysis of the regions of the world, i.e., North and South America, Europe, Australia, and Africa. Diversity of each region is emphasized by examining its physical environment, natural resources, social, cultural, economic and political systems.
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Government |
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PSC 201 - American Government Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 101 .
This course is a study of national governmental institutions with emphasis on the Constitution, the functions of executive, legislative and judicial branches, civil liberties and the role of the electorate.
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PSC 215 - State and Local Government Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 101 .
This course is a study of state, county and municipal government systems, including interrelationships among these systems and within the federal government.
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Health Information Management |
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HIM 110 - Health Information Science I Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): CPT 172 .
This course provides an in-depth study of content, storage, retrieval, control, and retention of health information systems.
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HIM 266 - Computers in Healthcare Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): CPT 172 .
This course covers hardware and software components of computers for medical record applications, methods of controlling accuracy and security data in computer systems, record linkage, and data sharing concepts.
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History |
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HIS 101 - Western Civilization to 1689 Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course is a survey of western civilization from ancient times to 1689, including the major political, social, economic, and intellectual factors shaping western cultural tradition.
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HIS 102 - Western Civilization Post 1689 Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course is a survey of western civilization from 1689 to the present, including major political, social, economic, and intellectual factors which shape the modern western world.
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HIS 201 - American History: Discovery to 1877 Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course is a survey of U.S. History from discovery to 1877. This course includes political, social, economic, and intellectual developments during this period.
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HIS 202 - American History: 1877 to Present Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course is a survey of U.S. History from 1877 to the present. This course includes political, social, economic, and intellectual developments during this period.
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HIS 226 - Black History and Culture of S. Carolina Sea Islands Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course focuses on the unique origin, history, language, art, music and literature of the South Carolina sea islands and how the customs, folklore, and traditions are being fused into the present American society.
*Credit does not transfer
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Hospitality |
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HOS 103 - Nutrition Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized.
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HOS 129 - Storeroom and Purchasing Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
Prerequisite/Corequisite: HOS 155 .
This course combines purchasing theory with practical experience in the storeroom. Students develop skills in purchasing, developing requisitions, food transfers, inventory and organization of the storeroom.
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HOS 132 - Hospitality Communications and Leadership Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This is a basic course in communication, including grammar review and development of oral and written communication skills as applied to hospitality and tourism industry scenarios. The course also introduces the concept of leadership development through service learning in hospitality.
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HOS 135 - Introduction to Dining Room Service Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
Prerequisite/Corequisite: HOS 155 .
This course introduces the student to the basics of the dining room to include buffet, banquet, tableside and a la carte styles of service.
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HOS 140 - The Hospitality Industry Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.
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HOS 141 - Resort Development and Management Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course is a study of the operation of resort properties, including historical development, planning, financial investment management, and marketing.
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HOS 150 - Hotel Management Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.
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HOS 155 - Hospitality Sanitation Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course is a study of local, state and national regulations governing sanitary food handling practices.
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HOS 159 - Hospitality Accounting Applications Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course covers financial accounting concepts and their application to the hospitality industry. Included are the major hospitality classifications of accounts and computerized hospitality financial applications.
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HOS 171 - Food and Beverage Controls Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course covers the principles and procedures involved in an effective food and beverage control system including standards, determination, operating budgets, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications related to these concepts.
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HOS 235 - Menu Planning Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course is a study of the principles of menu planning and design with application of basic nutrition, organization plants, and recordkeeping techniques.
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HOS 245 - Hospitality Marketing Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course is a study of fundamental marketing strategies that are specific to the hospitality industry. Emphasis is placed on how marketing strategies target customer needs and wants.
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HOS 250 - Beverage Service Management Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course addresses the principles of beverage service. The course is designed to prepare students for management responsibilities in the culinary and hospitality industries.
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HOS 255 - Food Service Management Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 , BUS 140 or MAT 102 with a grade of C or higher.
This course is a study of operational food service management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.
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HOS 256 - Hospitality Management Concepts Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 101 , ENG 100 , MAT 102 or higher, RDG 100 .
This course is a study of the theory and principles of management as applied to the hospitality industry.
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HOS 258 - Convention Management Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course is a study of acquiring, soliciting and servicing convention or individual properties in the hospitality industry.
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HOS 262 - Hospitality Software Applications Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): RDG 100 with a grade of C or higher.
This course includes using microcomputer software in managing various areas of the hospitality industry.
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HOS 264 - Food and Beverage Pairing Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course focuses on the concepts of food and beverage pairing and the influence of ingredient selection, preparation techniques and presentation on sales, service and profitability.
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HOS 265 - Hotel, Restaurant, and Travel Law Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course covers legal foresight for hospitality management. Topics include litigation involving innkeepers and legal responsibilities of the innkeeper. This course also covers the legal aspects of the hospitality.
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HOS 266 - Destination Tour Management Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 .
This course covers the development and management of group tours at the tourist destination, including idea conception, logistic planning, financial management, supplier relation, marketing and staff training. Students examine tours offered by area operators and develop their own tours.
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HOS 272 - SCWE in Hospitality/Tourism Management Lec. 0 Lab. 12 Lec. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 and instructor approval.
This course integrates hospitality skills within an approved work site related to the hospitality industry.
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HOS 298 - Special Topics in Hospitality and Tourism Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 and instructor approval.
This course explores advanced concepts, trends and issues in hospitality and tourism.
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Horticultural |
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HRT 104 - Landscape Planning and Implementation Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 , MAT 101 , RDG 100 .
This course is a study of landscape design and drafting as well as landscape installation techniques.
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HRT 241 - Turf Management Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): AGR 202 , AGR 204 .
This course is a study of the identification, use, culture, and maintenance of turf grasses. Emphasis is on the installation and management of turf in residential, commercial, and public areas.
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Industrial Maintenance Technology |
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IMT 101 - Introduction to Industrial Maintenance Lec. 2 Lab. 0 Cr. 2
This course is an introduction to Industrial Maintenance.
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IMT 102 - Industrial Safety Lec. 2 Lab. 0 Cr. 2
This course covers safety awareness and practices found in industry.
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IMT 103 - Precision Measuring Instruments Lec. 2 Lab. 0 Cr. 2
This course covers the use of various precision measuring instruments commonly used in industry.
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IMT 104 - Schematics Lec. 2 Lab. 0 Lec. 2
Prerequisite(s): RDG 100 or instructor approval.
This course covers the interpretation of mechanical, fluid power, and/or electrical schematics.
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IMT 130 - Fluid Power Lec. 5 Lab. 0 Cr. 5
This course covers the basic principles of hydraulics and pneumatics, including the installation, maintenance, troubleshooting and repair of various systems.
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IMT 140 - Industrial Electricity Lec. 5 Lab. 0 Cr. 5
This course covers basic electrical fundamentals, including measuring devices, circuitry and controls for industrial circuits.
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IMT 233 - Programmable Logic Controllers Lec. 3 Lab. 0 Cr. 3
This is the study of programmable logic controllers. Students will learn how to state the characteristics of different types of memory and count and convert between number systems
(Note: Course is aligned with NCCER module 32508).
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Information Systems Technology |
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IST 103 - Security Awareness Lec. 1 Lab. 0 Cr. 1
Prerequisite(s): RDG 100 or instructor approval.
This course provides an overview of information security issues including data confidentiality. This course will promote security awareness for organizations and individuals.
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IST 150 - Project Mgt. Essentials for IT Professionals Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 101 , RDG 100 .
This course is the study of integrated project management for computer technology professionals with emphasis on the methods & software used by IT professionals, including task lists, Gantt charts, discussion of critical path statistical resource management, scheduling, budgeting, and economic factors. Successful completion of this course prepares students to complete the Microsoft Project Certification Exam
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IST 162 - Intro to Workstation Networking Administration Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): RDG 100 or instructor approval.
This course is an introductory study of the administration of single and multiple domain networks. Tasks will include handling user group accounts, resource management, permissions, ownership assignments, printing, security and backup.
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IST 163 - Intro to Server Networking Configuration Admin Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): RDG 100 or instructor approval.
This course is a study of installing and configuring a local area network (LAN). Tasks will include system design, installation and configuration, system policies, partitions, files, volume, and support of applications running under the server software. Additionally, remote access service (RAS), Internet service, and compatibility issues will be introduced.
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IST 164 - Implementing Windows Network Infrastructure Services Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 163 , RDG 100 .
This course is a study of the fundamentals of installing, configuring and utilizing windows networking services while exploring techniques used to design, create and implement secure communications across the networks, which may consist of multiple vendors. Emphasis is also provided on support of remote users and central management concepts.
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IST 165 - Implementing and Administering Windows Directing Services Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 163 , RDG 100 .
This course is a study of directory services covering the planning, design, installation, configuration and administration of a network directory structure.
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IST 190 - LINUX Essentials Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 101 , RDG 100 .
This course will provide students with the fundamental knowledge and concepts of the LINUX operating system, including command line functions, file systems, user and group administration, process management, text editors, and network applications.
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IST 191 - LINUX System Administration Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 190 .
This course will provide students with the skills necessary to administer a LINUX system, including hardware/software configuration, user and group administration, LINUX network configuration, and file system management.
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IST 201 - Cisco Internetworking Concepts Lec. 3 Lab. 0 Cr. 3
This course is a study of current and emerging computer networking technology. Topics covered include safety, networking, network terminology and protocols, network standards, LANs, WANs, OSI models, cabling, cabling tools, Cisco routers, router programming, star topology, IP addressing, and network standards
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IST 215 - Health Information Networking Lec. 3 Lab. 0 Cr. 3
This course studies the application of information technology principles in a health care environment. Topics include electronic health records, medical group LANs and WANs, and effective security and support strategies for medical group networks.
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IST 220 - Data Communications Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): MAT 110 or MAT 120 as corequisite.
This course is a study of the fundamentals of data communications. Basic signaling, networking, and various transmission media are covered.
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IST 225 - Internet Communications Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , RDG 100 .
This course covers introductory topics and techniques associated with the Internet and Internet communications. Techniques on how to use and access various types of information as well as how to find resources and navigate the Internet are included.
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IST 226 - Internet Programming Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 101 , RDG 100 .
This course covers designing Internet pages and applications for personal/business use, writing the required program code in languages such as HTML, Java, and VRML, testing and debugging programs, and uploading and maintaining Internet pages and applications.
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IST 236 - Mobile and Wireless Appliances Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): CPT 168 .
This course is a survey of the protocols and interface standards for mobile and wireless appliances accessing the internet. An introduction to development and deployment of applications is included in this course.
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IST 237 - Intermediate Website Design Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 226 .
This course is a study of server-side (CGI, dynamic HTML), and client-side (JavaScript) dynamic web design, including the incorporation of database applications and content into web pages
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IST 238 - Advanced Tools for Website Design Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 226 .
This course is the study of an advanced (4th generation) web authoring tool (such as Dreamweaver) to develop increased efficiency and sophistication in website design and web project management.
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IST 263 - Designing Windows Network Security Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): RDG 100 .
This course is an advanced study of security features of networks including authentication protocol, public key infrastructure, IPSCD, and certificate servers.
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IST 266 - Internet and Firewall Security Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 226 .
This course is an introduction to firewalls and other network security components that can work together to create an in-depth defensive perimeter around a Local Area Network (LAN).
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IST 268 - Computer Forensics Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 220 or instructor approval.
This course provides students with a foundational knowledge in computer forensics investigation. Students are introduced to the skills, tools, and methods used to gather, document, and handle electronic evidence.
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IST 269 - Digital Forensics Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): CPT 242 or instructor approval.
This course will examine the advanced technical aspects of digital computer evidence detection, collection, identification and preservation. Emphasis will be placed on specific tools and methods for extracting deleted or destroyed computer related evidence.
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IST 281 - Presentation Graphics Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): CPT 101 .
This course covers the state-of-the-art presentation graphics software packages. Successful completion prepares the student for Microsoft Office User Specialist certification exam.
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IST 291 - Fundamentals of Network Security I Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 266 or instructor approval.
This course is the study of intro levels of security processes based on a security policy, emphasizing hands-on skills in the areas of secure perimeter, security connectivity, security management, identity services, and intrusion detection. The course prepares students to manage network security.
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IST 292 - Fundamentals of Network Security II Lect. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 291.
This course is the study of advanced security processes based on a security policy, emphasizing hands-on skills in the areas of secure perimeter, security connectivity, security management, identity services, and intrusion detection. The course prepares students to install/configure secure firewalls.
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IST 293 - IT and Data Assurance I Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 220 or instructor approval.
This course introduces the basics of network security. Topics covered will include network vulnerabilities and threats, security planning, security technology, network security organization, as well as legal and ethical issues related to network security.
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IST 294 - IT and Data Assurance II Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): IST 293 .
This course introduces methods for attacking a network. Concepts, principles, tools, and techniques for attacking and disabling a network will be covered in the context of understanding how to properly secure a network as a network administrator.
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Logistics |
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LOG 110 - Introduction to Logistics Lec. 3 Lab. 0 Cr. 3
This course is a basic overview of logistics management. Logistics involves the flow of goods and services involving such aspects as warehousing, materials handling, inventory control, and transportation from the raw material to the end user.
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LOG 111 - Warehouse and Distribution Center Operations Lec. 3 Lab. 0 Cr. 3
This course examines warehouse distribution centers and the information systems that are used. The student will understand the factors that determine the location of facilities, safety requirements and practices, concepts of warehouse design, material flow, inventory management and packaging.
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LOG 113 - Material Handling Technology Lec. 3 Lab. 0 Cr. 3
This course is a study of the various material handling technologies that are found in warehouses and distribution centers. The course will examine manual and automated equipment.
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LOG 125 - Transportation Logistics Lec. 3 Lab. 0 Cr. 3
This course is the study of the role that various modes of transportation play in products & services getting to the end user. Students will be able to identify transportation modes, understand governing regulations, describe terminology and principles, & understand environmental and economic impact.
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LOG 215 - Supply Chain Management Lec. 3 Lab. 0 Cr. 3
This course is the study of all activities between suppliers, producers, and end users involving the flow of goods and services to include functions such as purchasing, manufacturing, assembling, and distribution. The student will understand supply chain units and materials management processes.
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Mathematics |
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MAT 101 - Beginning Algebra (Non-degree credit)* Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): MAT 032 .
This course includes the study of rational numbers and their applications, operations,= with algebraic expressions, linear equations and applications, linear inequalities, graphs or linear equations, operations and exponents and polynomials, and factoring.
* This course is non-transferable
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MAT 102 - Intermediate Algebra Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): MAT 101 .
This course includes the study of linear systems and applications; quadratic expressions, equations, functions, and graphs; and rational and radical expressions and functions.
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