Oct 27, 2021  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook

Culinary Arts Technology (AAS)


Degree: Associate in Applied Science

Major:  Culinary Arts Technology

Minimum Credits Required for Graduation: 66

Program Description: A degree program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry including instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

This degree program prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments including instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

General Education Requirements


The following courses are required for this degree; however, other computer and general education coursework may be substituted by the advisor upon written request by the student.

Mathematics


Select one of the following.  One mathematics course is required for this degree.  At the discretion of the division dean, a mathematics course, not listed below, may be credited toward this requirement.

Credits 18


Credits 45


Credits 3


Total Credits 48


Sample Curriculum - Culinary Arts


Mathematics


Select one of the following courses.  One mathematics course is required for this degree.  At the discretion of the division dean, a mathematics course, not listed below, may be credited toward this requirement.

Credits 15


Credits 15


Credits 6