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May 18, 2022
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2021-2022 Technical College of the Lowcountry Catalog / Student Handbook
Baking and Pastry Arts (AAS)
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 Return to: Culinary and Hospitality Division
Degree: Associate in Applied Science
Major: Baking and Pastry Arts
Minimum Credits Required for Graduation: 66
Program Description: A degree program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
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General Education Requirements
The following courses are required for this degree; however, other computer and general education coursework may be substituted by the advisor upon written request by the student.
Mathematics
Select one of the following. One mathematics course is required for this degree. At the discretion of the division dean, a mathematics course, now listed below, may be credited toward this requirement.
Humanities
Select one of the following (Note: Ethics is the preferred course):
Major Elective Courses
Complete 3 credits from the following with the advice and consent of your adivsor:
Sample Curriculum - Baking and Pastry Arts
First Year - Fall Semester
Mathematics
Select one of the following. One mathematics course is required for this degree. At the discretion of the division dean, a mathematics course, not listed below, may be credited toward this requirement.
First Year - Spring Semester
First Year - Summer Semester
Second Year - Fall Semester
Humanities
Select one of the following courses: (Note: PHI 110 Etchics is the preferred course):
Second Year - Spring Semester
Major Elective Course
Select one of the following courses with the advice and consent of your advisor:
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Return to: Culinary and Hospitality Division
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