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Apr 25, 2024
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HOS 264 - Food and Beverage Pairing Lec. 3 Lab. 0 Cr. 3 Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 . This course focuses on the concepts of food and beverage pairing and the influence of ingredient selection, preparation techniques and presentation on sales, service and profitability.
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