May 21, 2022  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook
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BKP 222 - Chocolate and Sugar

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 101 , ENG 100 , HOS 155 , MAT 102  or higher, RDG 100 
This course is a study of chocolate artistry and sugar work to include tempering various types of chocolate for modeling and display work, as well as molding, pulling, and blowing sugar.



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