May 21, 2022  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook
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BKP 183 - Plated Desserts

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 101 , ENG 100 , HOS 155 MAT 102  or higher, RDG 100 
This course focuses on the elements of modern dessert production and consumption.  It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.



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