Mar 14, 2025  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2021-2022 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 186 - Mediterranean Cuisine

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102 , ENG 100 , HOS 155 , MAT 102  or higher, RDG 100 .
This course is the study of the cuisine of the Mediterranean and the Mediterranean Dietary Pyramid, including Spain, France, Italy, Middle East, and North Africa. Emphasis is on the culture, cooking methods, food products and beverages of the various countries.


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