Apr 20, 2024

2021-2022 Technical College of the Lowcountry Catalog / Student Handbook

2021-2022 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

CUL 178 - Farm to Plate

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): CUL 102, ENG 100, HOS 155, MAT 102 or higher, RDG 100.
This course explores traditional farming methods used throughout South Carolina and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.