Mar 29, 2024  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 215 - Cuisine of the Americas

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102 , ENG 100 , HOS 155 , MAT 102  or higher, RDG 100 .
This course is a study of the cuisine of the culinary regions of the United States, South and Central America, Mexico and the Caribbean.



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