Mar 28, 2024  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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HOS 235 - Menu Planning

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102  or higher, RDG 100 .
This course is a study of the principles of menu planning and design with application of basic nutrition, organization plants, and recordkeeping techniques.



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