May 21, 2022  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook
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BKP 236 - Baking and Pasry Capstone

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 109 , ENG 100 , HOS 155 , MAT 102  or higher, RDG 100  and instructor approval.
This course includes capstone competencies for baking and pastry students.  Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public.



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