Mar 29, 2024  
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook 
    
2021-2022 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 123 - American Bistro

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102 , ENG 100 , HOS 155 MAT 102  or higher, RDG 100 
Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.



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