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Apr 30, 2024
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HOS 132 - Hospitality Communiction and Leadership Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 , RDG 100 with a grade of C or higher.
Corequisite(s): HOS 155 with a grade of C or higher.
This is a basic course in communication, including grammar review and development of oral and written communication skills as applied to hospitality and tourism industry scenarios. The course also introduces the concept of leadership development through service learning in hospitality.
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