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Nov 28, 2023
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CUL 186 - Mediterranean Cuisine Lec. 2 Lab. 3 Cr. 3 Prerequisite(s): CUL 102 , ENG 100 , MAT 102 , RDG 100 with a grade of C or higher. This course is the study of the cuisine of the Mediterranean and the Mediterranean Dietary Pyramid, including Spain, France, Italy, Middle East, and North Africa. Emphasis is on the culture, cooking methods, food products and beverages of the various countries.
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