Sep 27, 2022  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 186 - Mediterranean Cuisine

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102 ENG 100 , MAT 102 , RDG 100  with a grade of C or  higher.
This course is the study of the cuisine of the Mediterranean and the Mediterranean Dietary Pyramid, including Spain, France, Italy, Middle East, and North Africa. Emphasis is on the culture, cooking methods, food products and beverages of the various countries.



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