Mar 28, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 178 - Farm to Plate

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102 , ENG 100  , MAT 102  , RDG 100  with a grade or C or higher.
This course explores traditional farming methods used throughout South Carolina and around the world. Students will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.



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