May 11, 2025

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook

2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

CUL 118 - Nutritional Cooking

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): CUL 102, ENG 100, MAT 102, RDG 100 with a grade or C or higher.
This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.