Sep 27, 2022  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 215 - Cuisine of the Americas

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102  with a grade of C or higher.
This course is a study of the cuisine of the culinary regions of the United States, South and Central America, Mexico and the Caribbean.



Add to Portfolio (opens a new window)