May 11, 2025  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 215 - Cuisine of the Americas

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102  with a grade of C or higher.
This course is a study of the cuisine of the culinary regions of the United States, South and Central America, Mexico and the Caribbean.


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