Dec 03, 2021  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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BKP 101 - Introduction to Baking

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 MAT 102 , RDG 100  with a grade of C or higher.
Corequisite(s): HOS 155  with a grade of C or higher.
This course introduces the basic techniques of baking of leavened dough and breads.



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