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Dec 09, 2024
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BKP 125 - Hot and Cold Desserts Lec. 2 Lab. 3 Cr. 3 Prerequisite(s): BKP 119 This course covers the principles of hot and cold desserts to include bombes, parfaits, baked Alaska, ice cream, sorbets, sherbets, granitas, hand-stretched strudel, crepes and soufflés. Students will prepare desserts with suitable sauces and garnishes.
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