Dec 09, 2024  
2024-25 Technical College of the Lowcountry Catalog/Student Handbook 
    
2024-25 Technical College of the Lowcountry Catalog/Student Handbook
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BKP 125 - Hot and Cold Desserts

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 119  
This course covers the principles of hot and cold desserts to include bombes, parfaits, baked Alaska, ice cream, sorbets, sherbets, granitas, hand-stretched strudel, crepes and soufflés. Students will prepare desserts with suitable sauces and garnishes.



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