Dec 09, 2024  
2024-25 Technical College of the Lowcountry Catalog/Student Handbook 
    
2024-25 Technical College of the Lowcountry Catalog/Student Handbook
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BKP 119 - Introduction to Baking and Pastry

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): HOS 140  
This course introduces baking fundamentals and classical baking techniques in a laboratory setting.



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