Nov 21, 2024  
2024-25 Technical College of the Lowcountry Catalog/Student Handbook 
    
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2024-25 Technical College of the Lowcountry Catalog/Student Handbook
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HOS 140 - The Hospitality Industry

Lec. 3 Lab. 0 Cr. 3
This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries. This course also covers local, state, and national regulations governing sanitary food handling practices. 


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