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Dec 09, 2024
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BKP 183 - Plated Desserts Lec. 2 Lab. 3 Cr. 3 Prerequisite(s): BKP 125 and BKP 181 This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.
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