|
Dec 09, 2024
|
|
|
|
BKP 118 - Healthy Baking Lec. 2 Lab. 3 Cr. 3 Prerequisite(s): BKP 119 This course introduces the principles of healthy baking and pastry arts. Emphasis is placed on the production of traditional baked goods using substitute ingredients, making them light and healthy or lower in fat, while maintaining the quality and integrity of the final products.
Add to Portfolio (opens a new window)
|
|