Dec 09, 2024  
2024-25 Technical College of the Lowcountry Catalog/Student Handbook 
    
2024-25 Technical College of the Lowcountry Catalog/Student Handbook
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BKP 118 - Healthy Baking

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 119  
This course introduces the principles of healthy baking and pastry arts. Emphasis is placed on the production of traditional baked goods using substitute ingredients, making them light and healthy or lower in fat, while maintaining the quality and integrity of the final products.



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