BKP 236 - Baking and Pastry Capstone

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): BKP 109, BKP 182 , BKP 183 , and Instructor Approval
This course includes capstone competencies for baking and pastry students. Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public.