Nov 23, 2024

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

BKP 183 - Plated Desserts

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): BKP 101, ENG 100, HOS 155, MAT 102 or higher, RDG 100.
This course focuses on the elements of modern dessert production and consumption. It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.