Jun 13, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

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BKP 183 - Plated Desserts

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): BKP 101 , ENG 100 , HOS 155 MAT 102  or higher, RDG 100 
This course focuses on the elements of modern dessert production and consumption.  It stresses a thorough understanding and creation of all components of plated dessert production, using basic pastry principles.



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