Mar 01, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

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BKP 101 - Introduction to Baking

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): ENG 100 MAT 102  or higher, RDG 100  with a grade of C or higher.
Prerequisite/Corequisite: HOS 155 .

This course introduces the basic techniques of baking of leavened dough and breads.



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