Jul 18, 2024  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CUL 299 - Special Topics in Culinary Studies

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 102 , ENG 100 , HOS 155 , MAT 102  or higher, RDG 100 , instructor approval.
This course will focus on a special topic in culinary or baking pastry arts such as regional world cuisines, food history, or current trends.



Add to Portfolio (opens a new window)