Jan 14, 2025  
2022-23 Technical College of the Lowcountry Catalog/Student Handbook 
    
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2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

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CUL 102 - Principles of Food Production II

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): CUL 101 , HOS 155 .
This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.


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