Jan 14, 2025

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

CUL 101 - Principles of Food Production I

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): ENG 100, MAT 102 or higher, RDG 100.
Prerequisite/Corequisite: HOS 155.

This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.