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Sep 08, 2024
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CUL 101 - Principles of Food Production I Lec. 2 Lab. 3 Cr. 3 Prerequisite(s): ENG 100 , MAT 102 or higher, RDG 100 . Prerequisite/Corequisite: HOS 155 .
This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.
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