Sep 08, 2024

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

CUL 118 - Nutritional Cooking

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): CUL 101, ENG 100, HOS 155, MAT 102 or higher, RDG 100.
This course focuses on the principles of food nutrition (based on ADA standards) and international food pyramids. Students will create menus, prepare and cook meals while adhering to the principles of a balanced diet.