Nov 26, 2024

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

BKP 118 - Healthy Baking

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): BKP 101, ENG 100, HOS 155, MAT 102 or higher, RDG 100.
This course introduces the principles of healthy baking and pastry arts. Emphasis is placed on the production of traditional baked goods using substitute ingredients, making them light and healthy or lower in fat, while maintaining the quality and integrity of the final products.