Jan 15, 2025

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

CUL 236 - Restaurant Capstone

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): CUL 102, ENG 100, HOS 155, MAT 120 or higher, RDG 100, and instructor approval.
This course will include capstone competencies for culinary arts students. Students will manage and work multiple stations, develop food specials, cost menus, take inventories, produce a menu analysis and expedite food from the kitchen to the dining room.