Apr 26, 2024

2022-23 Technical College of the Lowcountry Catalog/Student Handbook

2022-23 Technical College of the Lowcountry Catalog/Student Handbook [ARCHIVED CATALOG]

CUL 123 - American Bistro

Lec. 2 Lab. 3 Cr. 3

Prerequisite(s): CUL 102, ENG 100, HOS 155, MAT 102 or higher, RDG 100.
Students will apply cooking techniques and theories while producing soups, salads, sandwiches and specials in a fast-paced delivery system.