Nov 23, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
Catalog Navigation
  Catalog Home
  Mission Statement
  Statement of Policy
  TCL History
  Message from the President
  Frequently Called Numbers
  Academic Calendar 2020 - 2021
  The College
  Admissions, Assessment and Registration
  Financial Aid
  College Costs
  Academic Regulations & Information
  Program Information
  Definitions of Terms
  Arts and Sciences Division
  Business Technologies Division
  Culinary and Hospitality Division
  Health Sciences Division
  Industrial Technologies Division
  Aviation Technology
  Course Substitution List
  Course Descriptions
  Student Handbook
  Appendix I
  Appendix II
  - Programs of Study
  Richard Gough
  My Portfolio
HELP
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

Hospitality/Tourism Management (AAS)

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)

Return to {$returnto_text} Return to: Culinary and Hospitality Division

Degree: Associate in Applied Science

Major: Hospitality/Tourism Management

Minimum Credits Required for Graduation: 66

Program Description: A degree program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.

General Education Requirements

The following courses are required for this degree; however other computer and general education coursework may be substituted by the advisor upon written request by the student.

Mathematics

Select one of the following courses:

Humanities

Select one of the following courses (Note:  Ethics is the preferred course):

Credits 18

Required Major Courses

Credits 45

Major Elective Course

Complete 3 credits from the following with the advice and consent of your advisor:

Credits 3

Credits 48

Total Credits 66

Sample Curriculum - Hospitality/Tourism Management

First Year - Fall Semester

Credits 15

First Year - Spring Semester

Mathematics

Select one of the following courses:

Credits 15

First Year - Summer Semester

Credits 9

Second Year - Fall Semester

Humanities

Select one of the following courses (Note:  Ethics is the preferred course):

Credits 15

Second Year - Spring Semester

Major Elective Course

Select one of the following courses with the advice and consent of your advisor:

Credits 12

Return to {$returnto_text} Return to: Culinary and Hospitality Division


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)