Nov 21, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

Baking and Pastry Arts Certificate

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Certificate: Applied Science

Major: Baking and Pastry Arts

Minimum Credits for Graduation: 24

Program Description: This certificate program prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations and counter display and service.

Required Certificate Courses

Credits 24

Sample Curriculum - Baking and Pastry Arts

First Year - Fall Semester

Credits 12

First Year - Spring Semester

Credits 12

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