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Apr 20, 2024
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2019-2020 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]
Hospitality Management Certificate (no new students in this certificate, please see Hospitality/Tourism Management certificate)
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 Return to: Culinary and Hospitality Division
Program Description: The Hospitality Management certificate program will provide an opportunity for new or experienced hospitality industry personnel to understand the basic functions necessary to upgrade their management skills and to increase opportunities for employment in the industry. Prerequisite: MAT 102 , RDG 100
*Note: (no longer enrolling new students in this certificate program, please see Hospitality/Tourism Management certificate program)
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Required Certificate Courses
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Return to: Culinary and Hospitality Division
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