Culinary Arts Technology Certificate (no new students in this certificate, please see Restaurant Cook Skills certificate)

Program Description: The Culinary Arts certificate program provides students with practical training in culinary arts and the hospitality industry that prepares them for entry level positions as prep cooks and head cooks. The program includes an internship during the second semester that provides the opportunity for students to gain valuable culinary industry experience. Prerequisite: ENG 100 , RDG 100 , MAT 102 .

*Note:  (no longer enrolling new students in this certificate program, please see Restaurant Cook Skills certificate program)