Hospitality/Tourism Management (AAS)

Degree: Associate in Applied Science

Major: Hospitality/Tourism Management

Minimum Credits Required for Graduation: 67

Program Description: A degree program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.

General Education Requirements - 18 Credits

Mathematics

Select one of the following.

Humanities

Select one of the following courses (Note: Ethics is the preferred course):

Required Related Courses - 1 Credit

COL 106 - Skills for College Success

Required Major Courses - 45 Credits

Major Elective Course

Complete 3 credits from the following with the advice and consent of your advisor:

Sample Curriculum - Hospitality/Tourism Management

First Year - Fall Semester - 16 Credits

Select one of the following:

First Year - Spring Semester - 15 Credits

First Year - Summer Semester - 9 Credits

Second Year - Fall Semester - 15 Credits

Second Year - Spring Semester - 12 Credits

Select one of the following:

Select one of the following courses with the advice and consent of your advisor: