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Feb 03, 2025
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2024-25 Technical College of the Lowcountry Catalog/Student Handbook
Restaurant Cook Skills Certificate
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 Return to: Culinary and Hospitality Division
Certificate: Applied Science
Major: Restaurant Cook Skills
Minimum Credits for Graduation: 22
Program Description: Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
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Required Certificate Courses
Sample Curriculum - Restaurant Cook Skills
First Year - Fall Semester
First Year - Spring Semester
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Return to: Culinary and Hospitality Division
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