Apr 25, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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HOS 250 - Beverage Service Management

Lec. 3 Lab. 0 Cr. 3
This course addresses the principles of beverage service. The course is designed to prepare students for management responsibilities in the culinary and hospitality industries.


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