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Apr 26, 2024
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HOS 103 - Nutrition Lec. 3 Lab. 0 Cr. 3 Prerequisite(s): ENG 100 , MAT 102 , RDG 100 with a grade of C or higher. This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications for the food service professional are emphasized.
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