Sep 27, 2022  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 299 - Special Topics in Culinary Studies

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): Instructor approval.
This course will focus on a special topic in culinary or baking pastry arts such as regional world cuisines, food history, or current trends.



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