Aug 11, 2022  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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BKP 236 - Baking and Pasry Capstone

Lec. 2 Lab. 3 Cr. 3
Prerequisite(s): Instructor approval.
This course includes capstone competencies for baking and pastry students.  Students work in a retail bakery producing an assortment of baked goods while managing and selling their products to the public.



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