Apr 25, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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HOS 171 - Food and Beverage Controls

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 , RDG 100  with a grade of C or higher.
This course covers the principles and procedures involved in an effective food and beverage control system including standards, determination, operating budgets, cost-volume-profit analysis, income and cost control, menu pricing, labor cost control, and computer applications related to these concepts.


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