Jul 01, 2025  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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HOS 140 - The Hospitality Industry

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 100 , MAT 102 , RDG 100  with a grade of C or higher.
This course is a survey of the hospitality industry and the principles of operations of both lodging and food service industries.


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