May 06, 2024  
2020-2021 Technical College of the Lowcountry Catalog / Student Handbook 
    
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2020-2021 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

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CUL 103 - Nutrition

Lec. 3 Lab. 0 Cr. 3
Prerequisite(s): ENG 032 , ENG 012 , MAT 032 , MAT 012 , RDG 100  with a grade or C or higher.
This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications of the food service professional are emphasized.


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