Apr 28, 2024  
2019-2020 Technical College of the Lowcountry Catalog / Student Handbook 
    
Catalog Navigation
  Catalog Home
  Mission Statement
  Statement of Policy
  TCL History
  Message from the President
  Frequently Called Numbers
  Academic Calendar 2019 - 2020
  The College
  Admissions, Assessment and Registration
  Financial Aid
  College Costs
  Academic Regulations & Information
  Program Information
  Definitions of Terms
  Arts and Sciences Division
  Business Technologies Division
  Culinary and Hospitality Division
  Health Sciences Division
  Industrial Technologies Division
  Public and Human Services Division
  Aviation Technology
  Course Substitution List
  Course Descriptions
  Student Handbook
  Appendix I
  Appendix II
  - Programs of Study
  My Portfolio
HELP
2019-2020 Technical College of the Lowcountry Catalog / Student Handbook [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HOS 265 - Hotel, Restaurant, and Travel Law

Lec. 3 Lab. 0 Cr. 3
This course covers legal foresight for hospitality management. Topics include litigation involving innkeepers and legal responsibilities of the innkeeper. This course also covers the legal aspects of the hospitality.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)